30 Amazing Facts About The Food You Eat Everyday. Everyone Should Know These.

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Many of these food facts will blow your mind. By the end of this blog post, I guarantee you will learn something useful, and shocking, about the food you eat everyday.

One fast food hamburger may contain meat from 100 different cows.

A Cinnabon® Classic has less sugar than a 20-oz. bottle of Pepsi

The red food-coloring carmine — used in Skittles and other candies — is made from boiled cochineal bugs, a type of beetle.

Pringles once had a lawsuit trying to prove that they weren’t really potato chips.

Most wasabi consumed is not real wasabi, but colored horseradish.

Consuming dairy may cause acne.

For years, Subway’s “footlong” subs were a big, 11-inch LIE.

Central Appalachia’s tooth decay problem is referred to as Mountain Dew mouth, due to the beverage’s popularity in the region.

Apples belong to the rose family, as do pears and plums.

The serving size for Nacho Cheese Doritos is just 11 chips. ELEVEN.

Grape-Nuts don’t involve anything related to grapes OR nuts.

German chocolate cake doesn’t have anything to do with Germany.

The five-second rule is, tragically, baloney.

Carrots don’t actually make your eyesight better.
Baby carrots are just adult carrots that have been shaved down to nubbins.

Casu Marzu is a cheese found in Sardinia that is purposely infested with maggots.

To make jelly beans shiny, shellac is used, which is made from Kerria lacca insect excretions.

Ranch dressing contains titanium dioxide, which is used to make it appear whiter. The same ingredient is used in sunscreen and paint for the same effect.

Eating bananas can help fight depression.

Girl Scout cookies are actually made by two different bakeries.

One of the most hydrating foods to eat is the cucumber, which is 96% water.


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